MMMMM Good at The Milton NYC

By: Finance Foodie

Even though it’s been cozy (layers of) sweaters weather for the past few months in NYC, the Mister and I still make an effort to make it out of the apartment once in a while – after all, being cooped up all day in a small space can drive one quite mad!  What was our reason for braving the wind chill this past weekend? A dinner at The Milton NYC, a new Upper East Side bar and restaurant specializing in fusion of American, British and Irish cuisine.

Interior Image - When we arrived, we took a liking to the homey and comfortable decor of the place - the exposed brick and candlelit tables warmed us up immediately

Interior Image – When we arrived, we took a liking to the homey and comfortable decor of the place – the exposed brick and candlelit tables warmed us up immediately

Interior

When we arrived, we took a liking to the homey and comfortable decor of the place – the exposed brick and candlelit tables warmed us up immediately. Dinner was started off with drinks from the restos extensive list of signature cocktails – the sweet and tangy Lemon Over Basil ($12) and fruity spicy Lucky Walker ($11) were real treats to kick the evening off on a tasty note.

Lucky Walker (L) and Lemon Over Basil (R)

Lucky Walker (L) and Lemon Over Basil (R)

Lucky Walker (L) and Lemon Over Basil (R)

For an appetizer, we had to try the Truffle Chicken Nuggets ($10), served with red beet sweet and sour sauce. These baby chicken bites were as casual and as unpretentious bar food could be, but the hint of truffle gave the dish a nice upscale nod.

Image - Truffle Chicken Nuggets

Image – Truffle Chicken Nuggets

Truffle Chicken Nuggets

Since it was so chilly outside, I had to go full on hearty for my entree with the traditional English Cottage Pie ($18). Out came a ginormous bowl of braised short rib topped with mashed potatoes and Gruyere cheese – this meal stuck to my bones and then some! The short rib was wonderfully tender and the mashed potatoes with Gruyere was so flavorful – this is the epitome of a comfort food classic.

Image - Cottage Pie

Image – Cottage Pie

Cottage Pie

Despite knowing the Arctic Tundra awaited me upon departure, I had to end my meal with a Knickerbocker Glory ($8). This British ice cream sundae was large enough to share and the perfect ending to my meal.

Image - Knickerbocker Glory

Image – Knickerbocker Glory

Knickerbocker Glory

The Milton is a great addition to the Upper East Side with its cozy atmosphere, comfortable food (done right), and excellent service with a smile. I look forward to heading back to enjoy more wonderful food – hopefully in warmer weather!

The Milton
1754 2nd Ave
New York, NY 10128
(212) 369-1900
www.themiltonnyc.com
Cuisine: American, British and Irish

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